{"id":8920,"date":"2021-06-08T17:17:22","date_gmt":"2021-06-08T15:17:22","guid":{"rendered":"https:\/\/tabianoterme.it\/enogastronomia\/"},"modified":"2021-08-23T14:36:37","modified_gmt":"2021-08-23T12:36:37","slug":"wine-and-food","status":"publish","type":"page","link":"https:\/\/tabianoterme.it\/en\/wine-and-food\/","title":{"rendered":"Food and wine"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_column_text]<\/p>\n<div class=\"row-copy-container\">\n<h4 class=\"row-copy-container__title\">Wellbeing at the table<\/h4>\n<h5 class=\"row-copy-container__subtitle red\">The food and wine of Tabiano Terme<\/h5>\n<p class=\"row-copy-container__copy\">Tabiano Terme is not only about health, wellness, nature and sport. Tabiano Terme is also about <strong>good food<\/strong>. At the centre of a territory known and renowned throughout the world, is the <strong>Food Valley<\/strong>, which offers visitors a <strong>traditional cuisine rich in flavours, genuine products and unique food and wine experiences<\/strong>.<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; full_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1623235101477{padding-right: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/tabianoterme.it\/wp-content\/uploads\/2017\/08\/Raggruppa-575.jpg?id=7322) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;few_custom_container&#8221;][vc_column][vc_column_text]<\/p>\n<div class=\"image-container few\">\n<p class=\"image-container__rect\">The flagship product of local food and wine is the <strong>Focaccia of the local pastry shop, \u201cPasticceria Gatti\u201d<\/strong>. The sweet Focaccia with leavened dough is rich in fruit pieces and requires up to 36 hours of processing. Particularly popular at Christmas and Easter, it differs from the more common traditional cakes, \u201cpanettone\u201d and \u201ccolomba\u201d, due to its low-fat content.<br \/>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/08\/InalazioniBimba.jpg\" alt=\"\" \/><\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;double_image&#8221;][vc_column][vc_column_text]<\/p>\n<h2 class=\"double_image__title red\">Excellence of the territory<\/h2>\n<h3 class=\"double_image__subtitle\">Renowned wineries produce quality wine<\/h3>\n<p class=\"double_image__copy\">Another speciality of this area is <strong>wine: red, white, still and sparkling<\/strong>.<br \/>\nIn the hills around Tabiano Terme, renowned wine cellars, such as the <a href=\"http:\/\/www.tenutailpoggiolo.it\"><strong>Tenuta il Poggiolo<\/strong><\/a>, produce the wines of Emilia, with Indicazione Geografica Tipica (I.G.T.) (Typical Geographical Indication) and organise <strong>wine and food tours and tastings<\/strong>, accompanied by typical local products: salami and Parmigiano <em>in primis<\/em>.<\/p>\n<div class=\"double_image__images\">\n<div class=\"double_image__images__left\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/08\/InalazioniBimba-2.jpg\" alt=\"\" \/><\/div>\n<div class=\"double_image__images__right\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/08\/InalazioniBimba-1.jpg\" alt=\"\" \/><\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1624960089460{background-image: url(https:\/\/tabianoterme.it\/wp-content\/uploads\/2017\/08\/Raggruppa-573.jpg?id=7383) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;copy-image__image_whitout_text_few&#8221;][vc_column][vc_column_text]<\/p>\n<h2 class=\"double_image__title\" style=\"text-align: center;\">Food museums<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;copy_red_image_cont right&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;copy_red_image left&#8221;][vc_column_text]<\/p>\n<h3 class=\"copy_red_image__title\">Soragna Parmesan Cheese Museum<\/h3>\n<h3 class=\"copy_red_image__subtitle\">Evidence of historical tradition<\/h3>\n<p class=\"copy_red_image__copy\">The Parmigiano Reggiano Museum is housed in Corte Castellazzi, a historic 19th-century castle near the Rocca Meli Lupi in Soragna. The museum offers visitors <strong>evidence of the historical tradition, machines and tools for processing the cheese.<\/strong><\/p>\n<p class=\"copy_red_image__copy\">Not to be missed: the exhibition on Parmigiano imitations from all over the world.<\/p>\n<h3 class=\"copy_red_image__subtitle__i\">How to get there<\/h3>\n<p class=\"copy_red_image__copy\">From Fidenza, continue along Provincial Road 12 in the direction of Soragna.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;8364&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_empty_space height=&#8221;30px&#8221; el_class=&#8221;bGWhite&#8221;][vc_column_text]<\/p>\n<h3 class=\"copy_red_image__title\">Collecchio Tomato Museum<\/h3>\n<h3 class=\"copy_red_image__subtitle\">An old canning factory<\/h3>\n<p class=\"copy_red_image__copy\">The museum traces the history of &#8220;ORO ROSSO&#8221; in Parma, follows its cultivation techniques and offers a reconstruction of an old <strong>canning factory<\/strong>, with historic machinery.<\/p>\n<p class=\"copy_red_image__copy\">Not to be missed: the Pasta Museum, set up in a barn in a beautiful courtyard, just above the Tomato Museum.<\/p>\n<h3 class=\"copy_red_image__subtitle__i\">How to get there<\/h3>\n<p class=\"copy_red_image__copy\">From Fidenza towards Collecchio, then in the direction of strada Giarola to Pontescodogna. It is about 40 km from Salsomaggiore and Tabiano.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;8354&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;copy_red_image right&#8221;][vc_column_text]<\/p>\n<h3 class=\"copy_red_image__title\">Polesine Parmense Museum of Culatello di Zibello<\/h3>\n<h3 class=\"copy_red_image__subtitle\">Authentic gastronomic masterpieces<\/h3>\n<p class=\"copy_red_image__copy\">This food and wine tour leads to the home of the famous &#8220;culatello&#8221;. It is only here that the dense, humid fog of the &#8220;bassa&#8221; (lowlands), which is lapped by the river Po, allows the &#8220;soft&#8221; maturing of shoulders and breeches, giving rise to <strong>authentic gastronomic masterpieces<\/strong>.<\/p>\n<p class=\"copy_red_image__copy\">Not to be missed: a visit to the old maturing cellar dating back to 1320.<\/p>\n<h3 class=\"copy_red_image__subtitle__i\">How to get there<\/h3>\n<p class=\"copy_red_image__copy\">From Fidenza, head towards Busseto and then towards Polesine Parmense. It is about 35 km from Salsomaggiore and Tabiano.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;8362&#8243; img_size=&#8221;full&#8221;][vc_empty_space height=&#8221;30px&#8221; el_class=&#8221;bGWhite&#8221;][vc_column_text]<\/p>\n<h3 class=\"copy_red_image__title\">Langhirano Museum of Parma Ham<\/h3>\n<h3 class=\"copy_red_image__subtitle\">The art of Parma charcuterie<\/h3>\n<p class=\"copy_red_image__copy\">The Museum of Parma Ham illustrates an itinerary that allows the reconstruction of the production process of valuable products of the <strong>Parma charcuterie art<\/strong>.<\/p>\n<p class=\"copy_red_image__copy\">Not to be missed: the trousseau of the itinerant pork butcher.<\/p>\n<h3 class=\"copy_red_image__subtitle__i\">How to get there<\/h3>\n<p class=\"copy_red_image__copy\">From Fidenza to Langhirano and SP665 in the direction of Via Fabio Bocchialini. It is about 60 km from Salsomaggiore and Tabiano.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;8360&#8243; img_size=&#8221;full&#8221;][vc_empty_space height=&#8221;30px&#8221; el_class=&#8221;bGWhite&#8221;][vc_column_text]<\/p>\n<h3 class=\"copy_red_image__title\">Felino Salami Museum<\/h3>\n<h3 class=\"copy_red_image__subtitle\">A product as unique as its territory<\/h3>\n<p class=\"copy_red_image__copy\">The museum documents the privileged relationship established over time between <strong>this unique product and its territory of origin<\/strong>. The museum, organised in five exhibition sections, pays tribute to its most beloved &#8220;product&#8221;, whose history lives on in the magnificent 18th century rooms of the Felino Castle cellars.<\/p>\n<p class=\"copy_red_image__copy\">This speciality of ancient peasant tradition is the result of the skilful combination of the best pork with the particular microclimatic conditions of the place, which naturally favour the maturing process of the sausage.<\/p>\n<h3 class=\"copy_red_image__subtitle__i\">How to get there<\/h3>\n<p class=\"copy_red_image__copy\">From Fidenza, take the SP665 towards Felino. It is about 55 km from Salsomaggiore and Tabiano.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;8358&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; el_class=&#8221;copy_red_image_cont right&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;copy_red_image left&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;copy_red_image right&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; el_class=&#8221;copy_red_image_cont right&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;copy_red_image left&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;copy_red_image right&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_column_text] Wellbeing at the table The food and wine of Tabiano Terme Tabiano Terme is not only about health, wellness, nature and sport. Tabiano Terme is also about good food. At the centre of a territory known and renowned throughout the world, is the Food Valley, which offers visitors a traditional cuisine rich in flavours, genuine products and unique food and wine experiences. [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; full_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1623235101477{padding-right: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/tabianoterme.it\/wp-content\/uploads\/2017\/08\/Raggruppa-575.jpg?id=7322) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7361,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8920","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food and wine in Salsomaggiore Terme | Tabiano Terme<\/title>\n<meta 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